Peanut Butter Dog Bones

These were pretty easy to make and my dogs seem to love them.  I made some with a bone-shaped cookie cutter and for others I rolled the dough into a 1" ball and then pushed down the middle with my thumb to make a little disc-shaped cookie.  You can do whatever shape you like - I'm sure you're dog will find them delicious either way.

Ingredients:

• 1/4 Cup Peanut Butter
• 1 Cup Water
• 1 Tbsp. Vegetable Oil
• 2 1/4 Cups Whole Wheat Flour
• 1 Cup Oatmeal

Directions:

• Preheat oven to 375.
• Whisk together oil, water, and peanut butter until well-combined.
• Slowly mix in whole wheat flour until a dough is formed.
• Using hands, knead in last bit of flour and then slowly knead in oatmeal until well combined.
• On floured surface, roll out dough until it is 1/4" - 1/2" thick.
• The dog bones will not puff up in the oven, so they will only be as thick as you make them.
• Cut the dough into whatever shape you choose.
• Cook on ungreased cookie sheet for 30 - 35 minutes (bones will be hard).
• Allow to cool for 30 - 45 minutes and then store in airtight container.
• Makes 30 - 36 bones depending on size.

Fritz approves!