100 Calorie Chocolate Muffins

I'm going to have to set up a P.O. Box for all the fan mail I'll get after posting this recipe.  These ultra low-fat, 103 calorie chocolate muffins are delicious and healthy.  The muffins can easily be vegan-ized by substituting soy yogurt and milk for the non-fat vanilla yogurt and non-fat milk.  I seriously doubt the dozen I just made will last all week.  Enjoy!

Ingredients:

• 1 Cup Whole Wheat Flour
• 1/2 Cup All-Purpose Flour
• 3/4 Cup Sugar
• 1/4 Cup Toll House Baking Cocoa (15 Cals/Serving)
• 2 Tsp. Baking Powder
• 1 Tsp. Baking Soda
• 1/2 Tsp. Salt
• 2/3 Cup Non-Fat Vanilla Yogurt
• 2/3 Cup Non-Fat Milk
• 1/2 Tsp. Vanilla Extract

Directions:

• Preheat oven to 400°.
• Place paper cups in 12-muffin tin.
• In large bowl, sift together dry ingredients.
• Mix in yogurt, milk, and vanilla until just combined.
• Spoon batter into muffin cups until 2/3 full.
• Bake for 15 minutes or until toothpick comes out clean.
• Remove from pan and set on cooling rack for 10 minutes before eating.