Curried Salmon with Wilted Spinach

This Indian-inspired salmon dish is delicious and ridiculously low in calories.  The best part - it takes just over 10 minutes to make!  For a vegan version, chop a block of extra-firm tofu into four "fillets", press dry with paper towels, and cook as you would the salmon.  Makes four servings.

Ingredients:

• Four, 4 Oz. Salmon Fillets
• 1 1/4 Tsp. Curry Powder
• 1/2 Tsp. Salt
• 1/4 Tsp. Garam Masala
• 1/4 Tsp. Black Pepper
• 1 Tsp. Canola Oil
• 4 Cups Raw Spinach
• Cooking Spray

Directions:

• In small bowl, combine curry powder, 1/4 tsp. salt, garam masala, and pepper.
• Heat 1/2 tsp. oil in pan.
• Sprinkle powder over both sides of fillets.
• Cook fillets in pan for 4 - 5 minutes on each side until cooked through.
• Set fillets aside.
• Coat salmon pan with cooking spray.
• Add remaining 1/2 tsp. oil.
• Add spinach and cook 2 - 3 minutes until wilted.
• Serve salmon on bed of wilted spinach.