Hearty Whole Wheat Waffles

A weekend brunch favorite at the Kitchin house, these waffles are easy and delicious.  Please note that you must possess a waffle iron (we got ours for $10 on Black Friday at Kohl's).  If you do not have one, you can make pancakes instead (which is less awesome, but acceptable).  I like to top my waffles with low-fat margarine and Cary's Sugar-Free Syrup.  Makes 16* waffles.  Leftover waffles can be frozen and reheated in the toaster at a later date.

Ingredients:

• 1 1/2 Cups Whole Wheat Flour
• 2 Tsp. Baking Powder
• 1/4 Tsp. Salt
• 2 Tbsp. Sugar
• 1 1/2 Cups Non-Fat Milk
• 1 Large Egg
• 1/3 Cup Canola Oil
• 1/2 Tbsp. Vanilla

Directions:

• In one bowl, whisk together dry ingredients.
• In another bowl, whisk together wet ingredients.
• Mix went ingredients into dry ingredients, stirring until just combined.
• Spray heated waffle iron with non-stick cooking spray.
• Pour batter over iron until just covered.
• Close and cook until "done" light comes on.
• Repeat x 3.

* Please note that I make four large waffles and divide into four smaller waffles.  Thus making 16 waffles.