Egg-in-the-Hole

Another breakfast recipe!  Dinner recipes will start tomorrow (I desperately need to visit the grocery store).  Egg-in-the-hole is an easy but fun breakfast classic; perfect for weekday mornings or lazy Sundays.

Ingredients:

• 1 Slice of Bread
• 1 Large Egg
• 2 Tsp. Butter or Margarine
• 1/2 Tsp. Paprika
• Salt and Pepper to Taste

Directions:

• Cut hole (or whatever shape you prefer) in the middle of the slice of bread.
• Melt one teaspoon of butter in a skillet over medium heat.
• Place bread and cut out in skillet.
• Crack egg over hole in bread.
• Season egg with salt, pepper and paprika.
• Add remaining teaspoon of butter to skillet.
• After egg has begun to firm, flip egg and cut out to toast the other side.
• Allow to cook for 1 - 2 minutes until egg reaches desired consistency.
• Remove and serve, using cut out for dipping in the yolk.